Aparthotel – Restaurant Cal Marçal
FAMILY HOTEL-RESTAURANT IN THE BERGUEDÀ
BOOKING WITH US HAS ADVANTAGES : DIRECT DISCOUNT: 2023WEB
Aparthotel Restaurant Cal Marçal
FAMILY HOTEL-RESTAURANT IN THE BERGUEDÀ
BOOKING WITH US HAS ADVANTAGES : DIRECT DISCOUNT: WEB23
Booking with
us Advantages
FAMILY HOTEL-RESTAURANT IN THE BERGUEDÀ
Free Cancellation
48 hours before
Special Rate
for our website
Late Check Out
Under Availability
Treat yourself to peace, calm and well-being. Relax and enjoy your stay in a unique atmosphere where the friendly service will allow you to forget about time and appreciate the simplicity of small things.
Cal Marçal Apart-Hotel and Restaurant first opened its doors in February, 1984, when the Sayós family decided to open a bar. Later on, in 1990, the family opened a dining room on the ground floor. It soon became too small, so they expanded it by setting up a dining room on the first floor. Then, in 1997, they completely refurbished the bar and reformed the shop, which is a very important service for Cal Marçal.
Finally, in 2009 the Sayós family went one step further and expanded its facilities by inaugurating Cal Marçal Apart-Hotel.
Since 1990, Restaurant Cal Marçal has served home-made specialties prepared with local produce from the Berguedà region. It serves a range of the top class cold meats from the region, as well as popular local dishes such as “black peas”, a local corn dish called “blat de moro escairat” and “patatas enmascaradas” which is potatoes mashed together with black sausage.
Since 1990, Restaurant Cal Marçal has served home-made specialties prepared with local produce from the Berguedà region. It serves a range of the top class cold meats from the region, as well as popular local dishes such as “black peas”, a local corn dish called “blat de moro escairat” and “patatas enmascaradas” which is potatoes mashed together with black sausage.
Visit our Gourmet shop
and wine cellar
Our Guests Opinions
