RestaurantCal Marçal
Since 1984. Like home
The Cal Marçal Restaurant offers breakfast, lunch and dinner with homemade dishes made with local products. Discover the gastronomy of Berguedà with specialties such as artisanal sausages, traditional stews and seasonal dishes. A cozy space where you can enjoy the authentic flavors of the region.
Workable
The weekday menu at Restaurant Cal Marçal is a complete and delicious option for everyday life. It consists of 4 dishes to choose from, with specialties from the Berguedà gastronomy, such as trinxat with roast or grilled chicken. The menu includes starter, first courses, second courses and desserts, with bread, wine and water. €16.90 Offered from Monday to Friday, excluding holidays (except Friday evening)
Holidays
The festive menu is a high-quality culinary proposal, designed for those who want to enjoy a complete and diverse meal. With 10 dishes to choose from among first and second options, such as house cannelloni or tuna tartare, and prepared with techniques such as Josper (charcoal grilling) or traditional stews. It ends with a large selection of homemade desserts. Also includes bread, wine and water. €28.95 Offered on Saturdays, Sundays and public holidays at lunchtime.
Seasonal tasting
A festive proposal designed to celebrate Christmas with a selection of shared dishes and a journey through winter flavours. The Christmas menu combines a variety of starters made with local products —such as the house-style bravas, the autumn salad or the roasted octopus— with traditionally inspired preparations like stuffed squid and olive-oil flatbread with duck micuit. The main courses allow you to enjoy both fish and meat, with no need to choose, ensuring a complete dining experience. Bread and desserts are included to round off the meal. Created for sharing, celebrating and toasting during the holiday season. Fixed price: €35 (VAT included).
"Tapas"
Come and enjoy the best homemade tapas at Restaurant Cal Marçal. Discover a selection of patatas bravas, calamari a la romana, grilled pork rib Ral, Galician octopus, Berguedà hamburger and coca bread with Duroc ham, among others. An authentic gastronomic experience with local products in a cozy atmosphere. Offered from Monday to Saturday evening.
Breakfasts
Every morning, enjoy a complete and varied breakfast with hot and cold sandwiches, local cheeses, traditional stews, pastries of the day and freshly squeezed natural orange juice. Accompany it with a good coffee and start the day with energy. It is offered from Monday to Sunday from 7am to 11am.
Service hours
Breakfasts
From Monday to Sunday from 7h to 11h
Lunch
From Monday to Sunday from 13h to 15:30h
Dinners
From Monday to Saturday from 20h to 22h
