Since 1990, Restaurant Cal Marçal has served home-made specialties prepared with local produce from the Berguedà region. It serves a range of the top class cold meats from the region, as well as popular local dishes such as “black peas”, a local corn dish called “blat de moro escairat” and “patatas enmascaradas” which is potatoes mashed together with black sausage.

Weekday Lunch Menu

– Lunch: Monday to Friday (except on public holidays)
It consists of an appetizer, a starter, a main course, followed by dessert or coffee served with bread, wine and water.
Price: 16.00€ (VAT included)

– Evening meals: Monday to Thursday (except on public holidays)
It consists of an appetizer, a starter, a main course and dessert or coffee served with bread, wine and water.
Price: 16.00€ (VAT included)

Weekend and Holiday Menu

Saturdays, Sundays and holidays (also available during the week)
It consists of a starter, a main course and dessert or coffee served with bread, wine and water.
Price: 25.95€ (VAT included)

Our Tapas

Served on Friday and Saturday nights.
We serve a wide variety of tapas such as patatas bravas, calamares a la romana, hamburgers and croquettes with barbecued meat, and many more.

Breakfast

Monday to Sunday
We offer a great variety of bread with cold and cooked meats, stews, local cheese, fresh pastries, freshly-squeezed orange juice and coffee, as well as other beverages.